Mix and match
Select from 3 products below to add to your basket
Caramelised Red Onion Chutney
The cheese board essential.
Deep, sweet, and slow-cooked to perfection, this chutney adds instant depth to sausage rolls, gravy, and cheddar alike. A pantry staple for good reason.
Roasted Red Pepper & Tomato Relish
Smoky. Sweet. Seriously addictive.
Fire-roasted peppers and tomatoes blended with a touch of vinegar for balance. Spread on sandwiches, swirl through pasta, or spoon onto grilled cheese. It’s flavour that shows up.
Cherry Bakewell Jam
Nostalgia with a twist.
Rich cherries, sweet almond, and a whisper of something homemade. This is Bakewell tart in jam form - made to stir childhood memories, improve sponge cakes, and spark second helpings.
Blackberry, Apple & Vanilla Jam
Like crumble on a spoon.
We kept the pips for full-on blackberry character, mellowed it with sweet apple, and finished with a touch of vanilla. Deep, dark and comforting - it’s autumn in a jar, whatever the season.
Beetroot & Horseradish Chutney
Rooted and ready to roar.
Earthy beetroot, hot horseradish - this chutney is bold, punchy, and brilliant with beef. Spread thick on sandwiches or add to roasts for a hit of natural drama.
Strawberry Jam
Strawberry jam is a classic! Sweet, slightly tart, and bursting with fruity flavour. It’s the perfect companion for scones, clotted cream, and a warm cup of tea.
Raspberry Jam
Deep flavour. Straight from the bush.
Packed with ripe raspberries and a soft woody note, this jam doesn’t whisper – it sings. Sweet, sharp and full-bodied, it spreads thick and proud on hot buttered toast. No fillers. No fuss. Just pure, raspberry punch.
Hot Garlic Chutney
A fiery flavour bomb.
This one brings the heat and then some. Deep garlic flavour meets bold chilli intensity. Use in curries, stir-fries or sandwiches when your meal needs a proper kick. Caution: highly habit-forming.
Chilli Jam
Sweet meets heat in one irresistible jar.
Sticky, bold, and unapologetically fiery. Use it as a dip, glaze your meats, stir it through noodles, or do all three. This is the chilli jam that transforms the ordinary into unforgettable.
Tomato Chilli Relish
Everyday food, upgraded.
Sweet tomatoes, a tangy edge and a gentle chilli heat that lingers. Pile it on pulled pork, burgers, nachos or eggs. Stir through cream cheese for an instant party dip. Bold, balanced and dangerously versatile.
Spiced Apple & Walnut Chutney
Sweet spice with a savoury crunch.
Toasted walnuts, slow-cooked apples and warming Indian spices come together in a chutney made for roast meats, grilled veg and samosas. It's aromatic, textured and quietly addictive.
Apple & Cider Chutney
The taste of Cornwall in a jar.
Sharp apples meet bold West Country cider, mellowed with warming spices. Spoon onto pork, pile into sandwiches or pair with a strong cheese. Full-bodied flavour from start to finish.
Pale Ale Chutney
The chutney that drinks with you.
Malty pale ale, sweet onions and a savoury tang of vinegar. It’s rich, grown-up and built for strong cheeses, cured meats and good conversation. Consider it your next cheeseboard’s secret weapon.
Rhubarb & Ginger Jam
Sharp rhubarb. Warm ginger. One unforgettable spoonful.
This jam is a contrast in harmony - the tang of garden rhubarb softened by the spice of ginger. It’s not dessert. It’s comfort. And it belongs in your yogurt, your cake, and your soul.
Pineapple & Jalapeño Chutney
Sweet. Spicy. Tropical.
Caramelised pineapple with a jalapeño punch. It’s bold, bright, and built for BBQ season. Pair with grilled chicken, halloumi or pork and brace yourself for repeat requests.
Summer Punch Jam
A boozy twist on a summer favourite.
Strawberries, citrus and a whisper of spice — like your favourite summer cocktail, but spreadable. One spoon and you’ll see: this isn’t just jam. It’s garden-party magic. Try it with cream teas, cakes or anywhere flavour needs turning up.