The cheese board essential.
Deep, sweet, and slow-cooked to perfection, this chutney adds instant depth to sausage rolls, gravy, and cheddar alike. A pantry staple for good reason.
Smoky. Sweet. Seriously addictive.
Fire-roasted peppers and tomatoes blended with a touch of vinegar for balance. Spread on sandwiches, swirl through pasta, or spoon onto grilled cheese. It’s flavour that shows up.
Nostalgia with a twist.
Rich cherries, sweet almond, and a whisper of something homemade. This is Bakewell tart in jam form - made to stir childhood memories, improve sponge cakes, and spark second helpings.
Like crumble on a spoon.
We kept the pips for full-on blackberry character, mellowed it with sweet apple, and finished with a touch of vanilla. Deep, dark and comforting - it’s autumn in a jar, whatever the season.
Rooted and ready to roar.
Earthy beetroot, hot horseradish - this chutney is bold, punchy, and brilliant with beef. Spread thick on sandwiches or add to roasts for a hit of natural drama.
Strawberry jam is a classic! Sweet, slightly tart, and bursting with fruity flavour. It’s the perfect companion for scones, clotted cream, and a warm cup of tea.
Deep flavour. Straight from the bush.
Packed with ripe raspberries and a soft woody note, this jam doesn’t whisper – it sings. Sweet, sharp and full-bodied, it spreads thick and proud on hot buttered toast. No fillers. No fuss. Just pure, raspberry punch.
A fiery flavour bomb.
This one brings the heat and then some. Deep garlic flavour meets bold chilli intensity. Use in curries, stir-fries or sandwiches when your meal needs a proper kick. Caution: highly habit-forming.
Sweet meets heat in one irresistible jar.
Sticky, bold, and unapologetically fiery. Use it as a dip, glaze your meats, stir it through noodles, or do all three. This is the chilli jam that transforms the ordinary into unforgettable.
Everyday food, upgraded.
Sweet tomatoes, a tangy edge and a gentle chilli heat that lingers. Pile it on pulled pork, burgers, nachos or eggs. Stir through cream cheese for an instant party dip. Bold, balanced and dangerously versatile.
Sweet spice with a savoury crunch.
Toasted walnuts, slow-cooked apples and warming Indian spices come together in a chutney made for roast meats, grilled veg and samosas. It's aromatic, textured and quietly addictive.
The taste of Cornwall in a jar.
Sharp apples meet bold West Country cider, mellowed with warming spices. Spoon onto pork, pile into sandwiches or pair with a strong cheese. Full-bodied flavour from start to finish.
The chutney that drinks with you.
Malty pale ale, sweet onions and a savoury tang of vinegar. It’s rich, grown-up and built for strong cheeses, cured meats and good conversation. Consider it your next cheeseboard’s secret weapon.
Sharp rhubarb. Warm ginger. One unforgettable spoonful.
This jam is a contrast in harmony - the tang of garden rhubarb softened by the spice of ginger. It’s not dessert. It’s comfort. And it belongs in your yogurt, your cake, and your soul.
Sweet. Spicy. Tropical.
Caramelised pineapple with a jalapeño punch. It’s bold, bright, and built for BBQ season. Pair with grilled chicken, halloumi or pork and brace yourself for repeat requests.
A boozy twist on a summer favourite.
Strawberries, citrus and a whisper of spice — like your favourite summer cocktail, but spreadable. One spoon and you’ll see: this isn’t just jam. It’s garden-party magic. Try it with cream teas, cakes or anywhere flavour needs turning up.
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