Mix & Match
Create your own foodie gift set by choosing any 3 or more jars below. Your discount appears automatically at checkout.
Hot Garlic Chutney
A fiery flavour bomb.
This one brings the heat and then some. Deep garlic flavour meets bold chilli intensity. Use in curries, stir-fries or sandwiches when your meal needs a proper kick. Caution: highly habit-forming.
Cherry Bakewell Jam
Nostalgia with a twist.
Rich cherries, sweet almond, and a whisper of something homemade. This is Bakewell tart in jam form - made to stir up childhood memories, improve sponge cakes, and spark second helpings.
Beetroot & Horseradish Chutney
Rooted and ready to roar.
Earthy beetroot, hot horseradish - this chutney is bold, punchy, and brilliant with beef. Spread thick on sandwiches or add to roasts for a hit of natural drama.
Caramelised Red Onion Chutney
The cheese board essential.
Deep, sweet, and slow-cooked to perfection, this chutney adds instant depth to sausage rolls, gravy, and cheddar alike. A pantry staple for good reason.
Tomato Chilli Relish
Everyday food, upgraded.
Sweet tomatoes, a tangy edge and a gentle chilli heat that lingers. Pile it on pulled pork, burgers, nachos or eggs. Stir through cream cheese for an instant party dip. Bold, balanced and dangerously versatile.
Spiced Apple & Walnut Chutney
Sweet spice with a savoury crunch.
Toasted walnuts, slow-cooked apples and warming Indian spices come together in a chutney made for roast meats, grilled veg and samosas. It's aromatic, textured and quietly addictive.
Chilli Jam
Sweet meets heat in one irresistible jar.
Sticky, bold, and unapologetically fiery. Use it as a dip, glaze your meats, stir it through noodles, or do all three. This is the chilli jam that transforms the ordinary into unforgettable.
Apple & Cider Chutney
The taste of Cornwall in a jar.
Sharp apples meet bold West Country cider, mellowed with warming spices. Spoon onto pork, pile into sandwiches or pair with a strong cheese. Full-bodied flavour from start to finish.
Strawberry Jam
Strawberry jam is a classic! Sweet, slightly tart, and bursting with fruity flavour. It’s the perfect companion for scones, clotted cream, and a warm cup of tea.
Raspberry Jam
Deep flavour. Straight from the bush.
Packed with ripe raspberries and a soft woody note, this jam doesn’t whisper – it sings. Sweet, sharp and full-bodied, it spreads thick and proud on hot buttered toast. No fillers. No fuss. Just pure, raspberry punch.
Blackberry, Apple & Vanilla Jam
Like crumble on a spoon.
We kept the pips for full-on blackberry character, mellowed it with sweet apple, and finished with a touch of vanilla. Deep, dark and comforting - it’s autumn in a jar, whatever the season.
Pineapple & Jalapeño Chutney
Sweet. Spicy. Tropical.
Caramelised pineapple with a jalapeño punch. It’s bold, bright, and built for BBQ season. Pair with grilled chicken, halloumi or pork and brace yourself for repeat requests.
Pale Ale Chutney
The chutney that drinks with you.
Malty pale ale, sweet onions and a savoury tang of vinegar. It’s rich, grown-up and built for strong cheeses, cured meats and good conversation. Consider it your next cheeseboard’s secret weapon.
Rhubarb & Ginger Jam
Sharp rhubarb. Warm ginger. One unforgettable spoonful.
This jam is a contrast in harmony - the tang of garden rhubarb softened by the spice of ginger. It’s not dessert. It’s comfort. And it belongs in your yogurt, your cake, and your soul.
Summer Punch Jam
A boozy twist on a summer favourite.
Strawberries, citrus and a whisper of spice — like your favourite summer cocktail, but spreadable. One spoon and you’ll see: this isn’t just jam. It’s garden-party magic. Try it with cream teas, cakes or anywhere flavour needs turning up.
Fig, Caramelised Red Onion & Balsamic Chutney
This chutney strikes the perfect balance between sweet and tangy. The natural sweetness from the figs and caramelised red onions creates a rich, jam-like texture, while the balsamic vinegar cuts through, finishing with warm spices. This is Christmas in a jar.
Cranberry & Brandy Sauce
Warm and boozy undertones of brandy cut through the sweet and tart cranberry sauce. This recipe is a Christmas favourite, stirring up joyful memories every year.