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Some people have eureka moments in the shower. Ours happened over a cheese board at our friends' house in St. Ives. Three supermarket chutneys sat there – sweet, generic, forgettable. "This cheese deserves better," Ryan muttered. "I could make better than this blindfolded," I replied. Challenge accepted. Everything changed from there.

The chaos that started it all It started with a single wooden spoon and way too much enthusiasm. Picture this: our tiny Cornish kitchen, barely big enough for two people, with every surface covered in bubbling pots, sticky spoons and...

"Can't you just make a normal strawberry jam?" We get this question a lot. The answer is simple: because normal is boring. We make what we want to eat. And what we want to eat is never just 'normal.' Life's too short for predictable flavours that don't excite your taste buds.