


Why It Matters


Meet the Makers
We’re Carly and Ryan, lifelong food lovers and flavour chasers from Cornwall. What started as a bubbling pot in our home kitchen quickly became The Cornish Jar. We believe food should never be bland. That’s why every jar is packed with bold, handcrafted flavour.
Transform Your Table

No rules. Just bold flavour, every time.
With The Cornish Jar, every bite becomes something to savour. Your brunches get brighter, your guests go quiet (in the best way) and your meals turn into memories.
You become the flavour hero you were born to be.

Handcrafted in Cornwall
Bold, Exciting Flavours
Small Batch Made

Perfect for Cheese Boards
Made by Food Lovers
No Artificial Additives



Ready to taste the difference
Ready to taste the difference
Scroll left to right | The Cornish Jar | Mass Market Brands | Premium Commercial | Supermarket Own-Brand |
---|---|---|---|---|
Batch size | ||||
Intensity | ||||
Authenticity | ||||
Handcrafted vs mass-produced | ||||
Gift-worthy presentation |
Word On The Street
Sweet meets heat in one irresistible jar.
Sticky, bold, and unapologetically fiery. Use it as a dip, glaze your meats, stir it through noodles — or do all three. This is the chilli jam that transforms the ordinary into unforgettable..

Blog posts
-
The Cheese Board That Changed Everything
Some people have eureka moments in the shower. Ours happened over a cheese board at our friends' house in St. Ives. Three supermarket chutneys sat there – sweet, generic, forgettable. "This cheese deserves better," Ryan muttered. "I could make better than this blindfolded," I replied. Challenge accepted. Everything changed from there.
-
The Day Our Kitchen Took Over Our Lives
The chaos that started it all It started with a single wooden spoon and way too much enthusiasm. Picture this: our tiny Cornish kitchen, barely big enough for two people, with every surface covered in bubbling pots, sticky spoons and...
-
"We Will Never Make Anything 'Normal'"
"Can't you just make a normal strawberry jam?" We get this question a lot. The answer is simple: because normal is boring. We make what we want to eat. And what we want to eat is never just 'normal.' Life's too short for predictable flavours that don't excite your taste buds.